Steve's Croissant Counter

Here is how this works. We are going to keep a count of how many croissants Steve eats during our stay in France. There are a few ground rules. Here they are:

1. The croissants must come from a patisserie. None of those frozen store bought kind.

2. The croissants must be of normal size. Not those tiny one-bite size croissants.

3. The chocolate kind don't count either. Only true French croissants.

4. You must eat the whole thing for it to count.

5. Spreading butter on the croissant is a no-no. The things are already 90% butter. Spreading anything else on a croissant disqualifies it as well.

OK, now down to the serious part of our adventure. Since arriving October 2, 2000, 

Steve has eaten 

croissants.

Updated Mon Oct 28, 2002 18:02 CET